Holiday Anise Biscotti

I love homemade biscotti my mother used to make it around the holidays.

Biscotti Ingredients 2 large Eggs 1/2 cup Sugar 1/2 cup Oil 1 Tbsp Anise Extract (I also add a tsp or more of Anise seeds because I like the flavor) 11/2 tsp Baking Powder 11/2 Cups Flour Powdered Sugar Preheat Oven 350 Spray cookie sheet with Pam Whisk eggs, sugar, oil, extract and anise seeds in large bowl until well blended. Stir in baking powder then flour until combined. Spoon half of the dough onto the cookie sheet making an oblong 11 x 3 or so shape. The dough will spread and that is fine. Bake 18-23 minutes checking at 18 min. so it does not burn. If you have two cookie sheets bake both halves at the same time or one after the other if not. Cool about 5 Min. slide off cookie sheet onto cutting board. With large long knife cut into slices. I just lightly push down with the knife as the dough is soft. Lay slices on their sides on same cookie sheet bake 350 for 6 minutes turn onto other side and bake another 6 minutes. Cool and dust with powdered sugar if desired. Store in container or freeze.

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